Wednesday, January 7, 2009

Willie's Chicken Fingers

3 chicken breast (no bone please)
2/3 cup of bisquick mix or flour or corn flakes
1/2 cup of grated Parmesan cheese
1/2 tsp of garlic salt
1/2 tsp of seasoning salt
1 egg beaten
1/4 cup or buttermilk or reg milk mixed in with egg.

Heat oven to 45o.
Spray a cooking sheet or use foil. Mix bisquick and next 3 ingredients, inside a ziplock bag.
Cut chicken into strips, dip them in egg mix and then put them in the bag shake then put on the pan to bake for about 15 minutes. Then Willie eats them all up.

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