Wednesday, February 18, 2009

Spanish Rice

2 cups of rice
1 can of tomato sauce
1 pkg Lipton beefy onion soup mix
1 can of rotel tomato's
1 can of beef broth

stir fry the rice until brown, lower heat, add all ingredients stir, put a lid on it and simmer about 30 or 35 minutes, till fluffy.